Saturday, May 21, 2016

Chuck's Favorite Cookie: Buttery Sugar Jumbles

Chuck's Favorite Cookie 

These are the simplest cookies ever, and one of my husband's favorite memories from childhood. They are buttery and chewy, and the chunky sugar granules baked on top of them give the cookies a crisp outer layer. This is the go-to cookie at our house; a Bennorth favorite. 

We keep a supply of Jumbles in our freezer at all times. I doubled the original recipe, eliminated the sifting step, and replaced the shortening with butter because...ew. Shortening? I'm just not a fan. And yes, they are good frozen, too, if you're in too much of a hurry to wait for them to thaw. Just ask Chuck. 

Sugar Jumbles

Preheat oven to 375 degrees.

Cream these ingredients together in the mixer on a low speed.

1 cup butter 
1 cup white sugar

Add these to the mixture: 

2 eggs
2 teaspoons vanilla

Stir in:

3 cups flour
1/2 teaspoon soda
1/2 teaspoon salt

Form 1 inch balls of dough, and roll in raw or colored sugar, and bake on lightly greased cookie sheet until lightly browned. Bake at 375 for 8-10 minutes.

Cookies should be soft. Cool cookies on a baker's rack before storing in an airtight container.

Chuck's favorite job, besides being the official taste tester,
is moving the hot cookies to the cooling rack.


  1. You know I'm a cookie baker, so I'll have to try these! Do you chill the dough before baking?


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